Greenville Farmers Market & Organic Farms in South Carolina
Chemical free produce statistically contains 50% more nutrients, vitamins, minerals, and enzymes than those grown with fertilizers and pesticides.
Using fertilizers and pesticides to grow fruits and vegetables also allows for these chemicals to be absorbed into the product. 20 to 30 % of poisonous chemicals may still remain in the skin of the produce grown with fertilizers and pesticides even after washing them.
Eating more fresh naturally grown fruits and vegetables to maintain optimal health and a healthy weight just makes sense.
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